Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles

QR Code

Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles

Biochemical changes of quality-determining components were evaluated in strawberry fruit subjected to preharvest spray treatments using a hexanal-containing formulation that is known to enhance shelf life and quality of fruits. Phenolic compounds and volatiles of fruits of four strawberry cultivars...

Full description

Bibliographic Details
Main Authors:	Misran, Azizah, Padmanabhan, Priya, Sullivan, J. Alan, Khanizadeh, Shahrokh, Paliyath, Gopinadhan
Format:	Article
Language:	English
Published:	Canadian Science Publishing 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/36864/ http://psasir.upm.edu.my/id/eprint/36864/1/Composition%20of%20phenolics%20and%20volatiles%20in%20strawberry%20cultivars%20and%20influence%20of%20preharvest%20hexanal%20treatment%20on%20their%20profiles.pdf

Similar Items

Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit
by: Misran, Azizah, et al.
Published: (2013)

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan
by: Mahmood, Tahir, et al.
Published: (2012)

Effects of sifferent levels of preharvest shading on the storage quality of strawberry (Fragariax ananassa Duchesne) cv. Ostara I. physical characteristics
by: Osman, Azizah, et al.
Published: (1994)

Effects of different levels of preharvest shading on the storage quality of strawberry (Fragariax ananassaDuchesne) cv. Ostara II. chemical characteristics
by: Osman, Azizah, et al.
Published: (1994)

Fruits: importance of preharvest factors, maturity stage at harvest & postharvest treatments
by: Osman, Azizah
Published: (2012)

Regulation of fruit firmness, maturity and quality of late maturing cultivars of peach with preharvest application of ReTain TM
by: Singh, Zora, et al.
Published: (2003)

Upregulation of Phosphatidylinositol 3-Kinase (PI3K) enhances ethylene biosynthesis and accelerates flower senescence in transgenic nicotiana tabacum L.
by: Dek, Mohd Sabri Pak, et al.
Published: (2017)

Phenolic compound from hexane extract of root bark of garcinia mangostana / Muhammad Hafizudin Abdullah
by: Abdullah, Muhammad Hafizudin
Published: (2017)

Clinical quiz: The strawberry coloured breastmilk
by: Jamani, Nurjasmine Aida, et al.
Published: (2017)

Genetic determinants of texture in strawberry fruits
by: Buchanan, Aram James
Published: (2001)

Development of spray dried strawberry juice powder
by: Krishnan, Jagan Rao
Published: (2008)

A review: nutrition quality and processing of Malaysian strawberries
by: Shamsuddin, Rosnah, et al.
Published: (2020)

Fruit quality in "Cripp's Pink" apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon
by: Whale, Suparna, et al.
Published: (2008)

Antioxidant activities, total phenolic and flavonoid content in small size cultivar and large size cultivar of Centella asiatica / Muhammad Saddam Hussein Alias
by: Alias, Muhammad Saddam Hussein
Published: (2015)

α-glucosidase inhibitory and antioxidant activities of different ipomoea aquatica cultivars and lc–ms/ms profiling of the active cultivar
by: Lawal, Umar, et al.
Published: (2016)

α‐Glucosidase inhibitory and antioxidant activities of different ipomoea aquatica cultivars and LC–MS/MS profiling of the active cultivar
by: Lawal, Umar, et al.
Published: (2017)

Hexanal treatment for improving the shelf-life and quality of fruits: a review
by: Azhar, Aidil Hakim, et al.
Published: (2024)

Preharvest calcium chloride sprays affect ripening of Eksotika II’papaya fruits during cold storage
by: Madani, Babak, et al.
Published: (2014)

Response of papaya seedlings (Carica papaya L. cv. Eksotika II) to preharvest foliar application of calcium
by: Madani, Babak, et al.
Published: (2011)

Microbial populations, sensory and volatile compounds profiling of local cooked rice
by: Mohammad Sabri, Nur-Shahera, et al.
Published: (2023)

Microbial populations, sensory, and volatile compounds profiling of local cooked rice
by: Mohammad Sabri, Nur-Shahera, et al.
Published: (2023)

Determination of hexane residues in vegetable oils in FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)

Determination of hexane residues in vegetable oils with FTIR spectroscopy
by: Mirghani, M. E. S., et al.
Published: (2003)

Effect of Biochar on Strawberry Growth, Soil Properties and Ecosystem Gas Exchange
by: Razzaq, Sumyya
Published: (2022)

Early detection of stress in strawberry plants using hyperspectral image analysis
by: Lowe, Amy
Published: (2018)

Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage
by: Xue, Yi Tan, et al.
Published: (2021)

Preharvest calcium applications improve postharvest quality of papaya fruits (Carica papaya L. cv. Eksotika II)
by: Madani, Babak, et al.
Published: (2016)

[μ2-Bis(diphenylphosphanyl)hexane]bis[undecacarbonyl-triangulo-triruthenium(3 Ru—Ru)] hexane monosolvate: crystal structure and Hirshfeld surface analysis
by: Omar Shawkataly,, et al.
Published: (2017)

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
by: Ramaiya, Shiamala Devi, et al.
Published: (2013)

Phytochemical composition in hexane and methanolic leaf extract of Vernonia amygdalina
by: Siti Fairuz Y.,, et al.
Published: (2019)

Biological and phytochemical investigations of Goniothalamus umbrosus leaves hexane extract.
by: Abdelwahab, Siddig Ibrahim, et al.
Published: (2009)

A comparison of strawberry cultivation: case study of selected farms in Malaysia and Japan
by: Shamsudin, Rosnah, et al.
Published: (2020)

An efficient Agrobacterium-mediated transformation of strawberry cv. camarosa by dual plasmid system
by: Haddadi, Fatemeh, et al.
Published: (2015)

Effect of TDZ and BAP on shoot proliferation from in vitro shoot tips of strawberry
by: Haddadi, Fatemeh, et al.
Published: (2008)

Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
by: Hamzah, Norfarzana, et al.
Published: (2024)

Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
by: Hamzah, Norfarzana, et al.
Published: (2024)

N-Hexane isomerisation: Exploit hydrogen spillover to reduce catalyst costs
by: Shinde, Yogesh, et al.
Published: (2017)

Optimization of n-hexane reforming using taguchi orthogonal Array Design
by: Chandra Mohan Sinnathambi,, et al.
Published: (2012)

Removal of trivalent chromium using hexane‐extracted spent bleaching earth
by: Low, Kun She, et al.
Published: (1996)

Removal of some organic dyes by hexane-extracted spent bleaching earth
by: Lee, Chnoong Kheng, et al.
Published: (1997)