Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles

Biochemical changes of quality-determining components were evaluated in strawberry fruit subjected to preharvest spray treatments using a hexanal-containing formulation that is known to enhance shelf life and quality of fruits. Phenolic compounds and volatiles of fruits of four strawberry cultivars...

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Main Authors: Misran, Azizah, Padmanabhan, Priya, Sullivan, J. Alan, Khanizadeh, Shahrokh, Paliyath, Gopinadhan
Format: Article
Language:English
Published: Canadian Science Publishing 2015
Online Access:http://psasir.upm.edu.my/id/eprint/36864/
http://psasir.upm.edu.my/id/eprint/36864/1/Composition%20of%20phenolics%20and%20volatiles%20in%20strawberry%20cultivars%20and%20influence%20of%20preharvest%20hexanal%20treatment%20on%20their%20profiles.pdf
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author Misran, Azizah
Padmanabhan, Priya
Sullivan, J. Alan
Khanizadeh, Shahrokh
Paliyath, Gopinadhan
author_facet Misran, Azizah
Padmanabhan, Priya
Sullivan, J. Alan
Khanizadeh, Shahrokh
Paliyath, Gopinadhan
author_sort Misran, Azizah
building UPM Institutional Repository
collection Online Access
description Biochemical changes of quality-determining components were evaluated in strawberry fruit subjected to preharvest spray treatments using a hexanal-containing formulation that is known to enhance shelf life and quality of fruits. Phenolic compounds and volatiles of fruits of four strawberry cultivars (Mira, Jewel, Kent, and St. Pierre) grown in southern Ontario were characterized by HPLC-MS and solid phase micro extraction (SPME) analysis. Qualitative and quantitative profiles of phenolic compounds varied among the cultivars. In all the cultivars, anthocyanins constituted the most prominent class of phenolic compounds. Volatile profiles of strawberry homogenate differed among the cultivars. Changes in phenolics and volatiles composition were determined in fruits of Mira and Jewel after spraying with a hexanal-containing formulation at weekly intervals. In Jewel, preharvest hexanal spraying altered the profiles of polyphenolic components, while minimal changes were noticed in Mira. Interestingly, very few differences were identified in ester profiles of treated and untreated Mira. In general, hexanal spray application resulted in a decrease in the abundance of several volatile components including esters, ketones, and lactones in treated Jewel compared with the control. The results suggest that cultivar-specific quality changes may result from a preharvest application of hexanal formulations, which may also imply different patterns of metabolite channeling and delay of fruit ripening processes.
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spelling upm-368642017-03-13T07:36:22Z http://psasir.upm.edu.my/id/eprint/36864/ Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles Misran, Azizah Padmanabhan, Priya Sullivan, J. Alan Khanizadeh, Shahrokh Paliyath, Gopinadhan Biochemical changes of quality-determining components were evaluated in strawberry fruit subjected to preharvest spray treatments using a hexanal-containing formulation that is known to enhance shelf life and quality of fruits. Phenolic compounds and volatiles of fruits of four strawberry cultivars (Mira, Jewel, Kent, and St. Pierre) grown in southern Ontario were characterized by HPLC-MS and solid phase micro extraction (SPME) analysis. Qualitative and quantitative profiles of phenolic compounds varied among the cultivars. In all the cultivars, anthocyanins constituted the most prominent class of phenolic compounds. Volatile profiles of strawberry homogenate differed among the cultivars. Changes in phenolics and volatiles composition were determined in fruits of Mira and Jewel after spraying with a hexanal-containing formulation at weekly intervals. In Jewel, preharvest hexanal spraying altered the profiles of polyphenolic components, while minimal changes were noticed in Mira. Interestingly, very few differences were identified in ester profiles of treated and untreated Mira. In general, hexanal spray application resulted in a decrease in the abundance of several volatile components including esters, ketones, and lactones in treated Jewel compared with the control. The results suggest that cultivar-specific quality changes may result from a preharvest application of hexanal formulations, which may also imply different patterns of metabolite channeling and delay of fruit ripening processes. Canadian Science Publishing 2015-01 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36864/1/Composition%20of%20phenolics%20and%20volatiles%20in%20strawberry%20cultivars%20and%20influence%20of%20preharvest%20hexanal%20treatment%20on%20their%20profiles.pdf Misran, Azizah and Padmanabhan, Priya and Sullivan, J. Alan and Khanizadeh, Shahrokh and Paliyath, Gopinadhan (2015) Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles. Canadian Journal of Plant Science, 95 (1). pp. 115-126. ISSN 0008-4220; ESSN: 1918-1833 http://pubs.aic.ca/doi/abs/10.4141/cjps-2014-245 10.4141/cjps-2014-245
spellingShingle Misran, Azizah
Padmanabhan, Priya
Sullivan, J. Alan
Khanizadeh, Shahrokh
Paliyath, Gopinadhan
Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles
title Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles
title_full Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles
title_fullStr Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles
title_full_unstemmed Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles
title_short Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles
title_sort composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles
url http://psasir.upm.edu.my/id/eprint/36864/
http://psasir.upm.edu.my/id/eprint/36864/
http://psasir.upm.edu.my/id/eprint/36864/
http://psasir.upm.edu.my/id/eprint/36864/1/Composition%20of%20phenolics%20and%20volatiles%20in%20strawberry%20cultivars%20and%20influence%20of%20preharvest%20hexanal%20treatment%20on%20their%20profiles.pdf