Competitiveness of the Malaysian food processing industry

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Competitiveness of the Malaysian food processing industry

Competitiveness is the goal sought after by governments and private sectors of many developing countries, including Malaysia. The study used net social profits (NSP) at the production level and the Porter diamond approach at the firms’ level to evaluate the competitiveness of 16 food-processing sect...

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Bibliographic Details
Main Authors:	Ismail, Mohd Mansor, Yusop, Zulkornain
Format:	Article
Language:	English
Published:	Routledge 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36859/ http://psasir.upm.edu.my/id/eprint/36859/1/Competitiveness%20of%20the%20Malaysian%20food%20processing%20industry.pdf

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