Mohamed, S., & Stainsby, G. (1984). Ability of various proteins to form thermostable gels with propylene glycol alginate. Elsevier.
Chicago Style (17th ed.) CitationMohamed, Suhaila, and George Stainsby. Ability of Various Proteins to Form Thermostable Gels with Propylene Glycol Alginate. Elsevier, 1984.
MLA (9th ed.) CitationMohamed, Suhaila, and George Stainsby. Ability of Various Proteins to Form Thermostable Gels with Propylene Glycol Alginate. Elsevier, 1984.
Warning: These citations may not always be 100% accurate.