Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link

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Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link

The properties of mycelium-bound lipase of Aspergillus flavus Link obtained after 3 days growth in palm olein were studied. The mycelium-bound lipase has an optimum activity at a temperature range of 50–55°C and once extracted, the activity was optimum at a temperature range of 25–35 °C. The extract...

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Bibliographic Details
Main Authors:	Long, Kamariah, Mohd Ghazali, Hasanah, Ariff, Arbakariya, Bucke, Christopher
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/36849/ http://psasir.upm.edu.my/id/eprint/36849/1/Physiochemical%20properties%20and%20specificity%20of%20mycelium-bound%20lipase%20from%20a%20locally%20isolated%20strain%20of%20Aspergillus%20flavus%20Link.pdf

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