A., N., Marikkar, J. M. N., & Mat Hashim, D. (2014). Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers. Taylor & Francis.
Chicago Style (17th ed.) CitationA., Nasyrah, Jalaldeen Mohamed Nazrim Marikkar, and Dzulkifly Mat Hashim. Comparative Thermal Characteristics and Fatty Acid Composition of Mono- and Diacylglycerols of Lard and Some Commercial Emulsifiers. Taylor & Francis, 2014.
MLA (9th ed.) CitationA., Nasyrah, et al. Comparative Thermal Characteristics and Fatty Acid Composition of Mono- and Diacylglycerols of Lard and Some Commercial Emulsifiers. Taylor & Francis, 2014.
Warning: These citations may not always be 100% accurate.