APA (7th ed.) Citation

Sadoughi, N., Karim, R., Mat Hashim, D., Zainuri, A., & Mohd Ghazali, H. (2015). Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Wiley Periodicals.

Chicago Style (17th ed.) Citation

Sadoughi, Navideh, Roselina Karim, Dzulkifly Mat Hashim, Ahmad Zainuri, and Hasanah Mohd Ghazali. Combined Effects of γ-irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage. Wiley Periodicals, 2015.

MLA (9th ed.) Citation

Sadoughi, Navideh, et al. Combined Effects of γ-irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage. Wiley Periodicals, 2015.