Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)

QR Code

Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)

In the last few years, many research reports on the chemo-preventive activities of vegetables have been published. Vegetables are not only nutrient-dense food source but they are also rich in volatile organic compounds with known bioactivities beneficial to human health. A review of vegetables volat...

Full description

Bibliographic Details
Main Authors:	Olusegun, Lasekan, Azeez, Shakirah Omotoke
Format:	Article
Published:	Omics Publishing Group 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36778/

Similar Items

In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry.
by: Olusegun , Lasekan, et al.
Published: (2009)

The use of adsorbents in the reduction of petrol volatile organic compound (VOC) emissions
by: Goh, Bee Min
Published: (2004)

Chlorinated and nonchlorinated-volatile organic compounds (VOCs) in drinking water of peninsular Malaysia
by: Md. Pauzi Abdullah,, et al.
Published: (2011)

Photocatalytic oxidation of volatile organic compounds (VOCS) in air using based materials
by: Othman, Mohd. Yusuf
Published: (2003)

Recent Innovative Technologies For Catalytic Decomposition Of Volatile Organic Compounds (VOCs) In Air Stream.
by: Abdullah, Ahmad Zuhairi, et al.
Published: (2001)

Exposure of volatile organic compounds (VOCS) and neurobehavioural effects among chemical plant workers
by: Yaakob, Norfarhana
Published: (2015)

Quality characteristics and volatile compounds of foam mat dried corn flour
by: Teoh, Li Shing, et al.
Published: (2016)

Pollution pattern of volatile organic compounds (VOCs) in drinking water using chemometrics data analysis methods
by: Soh, Shiau Chian, et al.
Published: (2004)

Combustion Of Volatile Organic Compound VOC Pollutants In Air Stream Over ZSM-5 Supported Bimetallic Catalysts.
by: Abdullah, Ahmad Zuhairi, et al.
Published: (2004)

Removal Of Volatile Organic Compound (Voc) From Air Using Zeolite Based Adsorption-Catalytic Combustion System
by: Wong, Cheng Teng
Published: (2007)

Photocatalytic oxidation of gas phase volatile organic compounds (VOCS) using nanostructure titanium dioxide based materials
by: Othman, Mohd. Yusuf, et al.
Published: (2007)

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds
by: Azeez, Shakirah Omotoke
Published: (2015)

Role Of Zeolities In Catalytic Abatement Of Volatile Organic Compunds VOCs Pollution.
by: Abdullah, Ahmad Zuhairi, et al.
Published: (2002)

Role Of Catalysis In The Decomposition Of Volatile Organic Componds (VOC) In Air Stream.
by: Abdullah, Ahmad Zuhairi, et al.
Published: (2002)

Profiling of volatile organic compounds (VOCs) of wild edible durians from Sarawak, Borneo associated with its aroma properties
by: Sujang, Gerevieve Bangi, et al.
Published: (2023)

Development of novel seperation system for the removal of volatile organic compounds (VOCs) from contamaninated water using modified ceramic based membranes
by: Mohd. Nawawi, Mohd. Ghazali
Published: (2007)

Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)
by: Olaniyi, Lasekan Olusegun
Published: (2018)

Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf kalapua).
by: Olusegun, Lasekan
Published: (2011)

Catalytic Decomposition Of Volatile Organic Compund VOC Pollutants In Air Stream Over Chromium Exchanged Zeolites.
by: Abdullah, Ahmad Zuhairi, et al.
Published: (2002)

Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction.
by: Olusegun, Lasekan, et al.
Published: (2010)

13C of volatile organic compounds (VOCS) in airborne samples by thermal desorption-gas chromatography-isotope ratio-mass specrometry (TD-GC-IR-MS)
by: Turner, Nicole, et al.
Published: (2006)

Volatile organic compounds (VOC), formaldehyde and nitrogen dioxide (NO2) in schools in Johor Bahru, Malaysia: associations with rhinitis, ocular, throat and dermal symptoms, headache and fatigue
by: Norback, Dan, et al.
Published: (2017)

Determination of volatile marker compounds of common coffee roast defects
by: Yang, Ni, et al.
Published: (2016)

Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).
by: Olusegun, Lasekan, et al.
Published: (2011)

Removal Of Volatile Organic Compound (Voc) From Air Using Zeolite Based Adsorption-Catalytic Combustion System [TD885.5.R46 W872 2007 f rb].
by: Wong, Cheng Teng
Published: (2007)

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants
by: Olaniyi, Lasekan Olusegun
Published: (2017)

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals
by: Olaniyi, Lasekan Olusegun, et al.
Published: (2012)

Volatile organic compounds within indoor environments in Australia
by: Goodman, N., et al.
Published: (2017)

Synthesis of carbon nanotubes and volatile organic compounds detection
by: Sobri, Shafreeza, et al.
Published: (2015)

Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
by: Lasekan, Olusegun Ola
Published: (2016)

Effects of properties of three VOCs on activated carbon adsorption
by: Li, L., et al.
Published: (2011)

Solid Waste Adsorbents for Volatile Organic Compounds Removal by Biofiltration
by: Znad, Hussein, et al.
Published: (2017)

Sampling and analysis of volatile organic compounds in ambient air in Malaysia
by: Eman Noori, Ali
Published: (2002)

Finding chemo: the search for marine-based pharmaceutical drugs active against cancer
by: Indumathy, S., et al.
Published: (2013)

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis
by: Olaniyi, Lasekan Olusegun, et al.
Published: (2018)

Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures
by: Olusegun, Lasekan, et al.
Published: (2013)

Fabrication methods of organic thin film transistor for volatile organic compounds gas sensor
by: Morsin, Marlia, et al.
Published: (2019)

Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.)
by: Lasekan, Ola, et al.
Published: (2012)

Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review.
by: Olusegun, Lasekan, et al.
Published: (2012)

Chemical profiling of volatile organic compounds from shoe odour for personal identification
by: Mohd Kamal, Muhammad Hafizuddin, et al.
Published: (2020)