Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations

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Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations

The paper focuses on the chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast, natural fermentations and unfermented rice bran. Protein content of yeast-fermented rice bran protein concentrate (YFRBPC), naturally fermented rice bran protein concentrate (NFRBPC)...

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Bibliographic Details
Main Authors:	Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Syed Muhammad, Sharifah Kharidah
Format:	Article
Language:	English
Published:	Institute of Food Science and Technology 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36775/ http://psasir.upm.edu.my/id/eprint/36775/1/Assessment%20of%20children%E2%80%99s%20health%20and%20indoor%20air%20contaminants%20of%20day%20care%20centre%20in%20industrial%20area.pdf

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