Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product
Several by-products, such as skin, bones, frames, heads and tails are produced during the processing of tilapia fish (Oreochromis niloticus) into fillets. These by-products can be converted into tilapia by-producthydrolysate powder(TBHP) with beneficial functional properties. The TB hydrolysate prod...
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| Format: | Article |
| Language: | English |
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Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36755/ http://psasir.upm.edu.my/id/eprint/36755/1/Characterization%20of%20Fish%20Protein%20Hydrolysate%20from%20Tilapia.pdf |
| _version_ | 1848848421205573632 |
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| author | Roslan, Jumardi Md. Yunos, Khairul Faezah Abdullah, Norhafizah Mustapa Kamal, Siti Mazlina |
| author_facet | Roslan, Jumardi Md. Yunos, Khairul Faezah Abdullah, Norhafizah Mustapa Kamal, Siti Mazlina |
| author_sort | Roslan, Jumardi |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Several by-products, such as skin, bones, frames, heads and tails are produced during the processing of tilapia fish (Oreochromis niloticus) into fillets. These by-products can be converted into tilapia by-producthydrolysate powder(TBHP) with beneficial functional properties. The TB hydrolysate produced through enzymatic hydrolysis was characterized in term of chemical and amino acid (AA) compositions, molecular weight distribution and ACE inhibition activity. TBHP has showna good nutritional value with high protein content (62.71%)and essential amino acids (199.15 mg/g).High value of ACE inhibition activity (88.26%) in TBHP might be due to the presence of low molecular weight peptides. |
| first_indexed | 2025-11-15T09:34:14Z |
| format | Article |
| id | upm-36755 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:34:14Z |
| publishDate | 2014 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-367552015-12-02T05:18:16Z http://psasir.upm.edu.my/id/eprint/36755/ Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product Roslan, Jumardi Md. Yunos, Khairul Faezah Abdullah, Norhafizah Mustapa Kamal, Siti Mazlina Several by-products, such as skin, bones, frames, heads and tails are produced during the processing of tilapia fish (Oreochromis niloticus) into fillets. These by-products can be converted into tilapia by-producthydrolysate powder(TBHP) with beneficial functional properties. The TB hydrolysate produced through enzymatic hydrolysis was characterized in term of chemical and amino acid (AA) compositions, molecular weight distribution and ACE inhibition activity. TBHP has showna good nutritional value with high protein content (62.71%)and essential amino acids (199.15 mg/g).High value of ACE inhibition activity (88.26%) in TBHP might be due to the presence of low molecular weight peptides. Elsevier 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36755/1/Characterization%20of%20Fish%20Protein%20Hydrolysate%20from%20Tilapia.pdf Roslan, Jumardi and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah and Mustapa Kamal, Siti Mazlina (2014) Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product. Agriculture and Agricultural Science Procedia, 2. pp. 312-319. ISSN 2210-7843 10.1016/j.aaspro.2014.11.044 |
| spellingShingle | Roslan, Jumardi Md. Yunos, Khairul Faezah Abdullah, Norhafizah Mustapa Kamal, Siti Mazlina Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product |
| title | Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product |
| title_full | Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product |
| title_fullStr | Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product |
| title_full_unstemmed | Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product |
| title_short | Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product |
| title_sort | characterization of fish protein hydrolysate from tilapia (oreochromis niloticus) by-product |
| url | http://psasir.upm.edu.my/id/eprint/36755/ http://psasir.upm.edu.my/id/eprint/36755/ http://psasir.upm.edu.my/id/eprint/36755/1/Characterization%20of%20Fish%20Protein%20Hydrolysate%20from%20Tilapia.pdf |