APA (7th ed.) Citation

Tan, M. C., Chin, N. L., Yusof, Y. A., Taip, F. S., & Abdullah, J. (2015). Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. Elsevier.

Chicago Style (17th ed.) Citation

Tan, Mei Ching, Nyuk Ling Chin, Yus Aniza Yusof, Farah Saleena Taip, and Jaafar Abdullah. Characterisation of Improved Foam Aeration and Rheological Properties of Ultrasonically Treated Whey Protein Suspension. Elsevier, 2015.

MLA (9th ed.) Citation

Tan, Mei Ching, et al. Characterisation of Improved Foam Aeration and Rheological Properties of Ultrasonically Treated Whey Protein Suspension. Elsevier, 2015.