Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

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Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

This study was performed to assess the compressibility and dissolution of binary fruit tablets prepared from whole green and ripe mango powder influenced by disintegrants. Mango powder was prepared by freeze-drying mango pulps. Green mango powder exhibited medium flow and was poorly compressible com...

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Bibliographic Details
Main Authors:	Ong, M. Y., Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza
Format:	Article
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36737/

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