Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels

The physical and chemical parameters were monitored for seven weeks during Trichoderma/Aspergillus inoculated rice straw composting at various pH levels. Three treatments (A, B, and C) were inoculated with lignocellulolytic microbial consortium (Aspergillus niger, F44 and Trichoderma viride, F26) an...

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Main Authors: Kausar, Hossain, Ismail, Mohd Razi, Mohd Saud, Halimi, Habib, Sheikh Hasna, Othman, Radziah, Bhuiyan, M. S. H.
Format: Article
Language:English
Published: Taylor & Francis 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36731/
http://psasir.upm.edu.my/id/eprint/36731/1/Changes%20of%20physical%20and%20chemical%20characteristics%20during%20microbial%20composting%20of%20rice%20straw%20at%20various%20pH%20levels.pdf
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author Kausar, Hossain
Ismail, Mohd Razi
Mohd Saud, Halimi
Habib, Sheikh Hasna
Othman, Radziah
Bhuiyan, M. S. H.
author_facet Kausar, Hossain
Ismail, Mohd Razi
Mohd Saud, Halimi
Habib, Sheikh Hasna
Othman, Radziah
Bhuiyan, M. S. H.
author_sort Kausar, Hossain
building UPM Institutional Repository
collection Online Access
description The physical and chemical parameters were monitored for seven weeks during Trichoderma/Aspergillus inoculated rice straw composting at various pH levels. Three treatments (A, B, and C) were inoculated with lignocellulolytic microbial consortium (Aspergillus niger, F44 and Trichoderma viride, F26) and three were un-inoculated (D, E, and F). pH of the starting materials was amended to 5.75 (A and D), 6.75 (B and E), and 7.75 (C and F) with either acetic acid or sodium hydroxide. Three typical phases of temperature were observed both in inoculated and un-inoculated treatments during composting: mesophilic phase, thermophilic phase, and followed by cooling and maturation phase. The bioconversion were maximum in Trichoderma/Aspergillus inoculated treatments within 14–21 days as indicated by the profiles of electrical conductivity, bulk density, total carbon and nitrogen, and germination index. After day 21, the germination index of Trichoderma/Aspergillus inoculated treatment (B) without any pH amendment was increased to 74.5 indicating the maturity of compost and suitability for field application.
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spelling upm-367312015-09-17T08:58:05Z http://psasir.upm.edu.my/id/eprint/36731/ Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels Kausar, Hossain Ismail, Mohd Razi Mohd Saud, Halimi Habib, Sheikh Hasna Othman, Radziah Bhuiyan, M. S. H. The physical and chemical parameters were monitored for seven weeks during Trichoderma/Aspergillus inoculated rice straw composting at various pH levels. Three treatments (A, B, and C) were inoculated with lignocellulolytic microbial consortium (Aspergillus niger, F44 and Trichoderma viride, F26) and three were un-inoculated (D, E, and F). pH of the starting materials was amended to 5.75 (A and D), 6.75 (B and E), and 7.75 (C and F) with either acetic acid or sodium hydroxide. Three typical phases of temperature were observed both in inoculated and un-inoculated treatments during composting: mesophilic phase, thermophilic phase, and followed by cooling and maturation phase. The bioconversion were maximum in Trichoderma/Aspergillus inoculated treatments within 14–21 days as indicated by the profiles of electrical conductivity, bulk density, total carbon and nitrogen, and germination index. After day 21, the germination index of Trichoderma/Aspergillus inoculated treatment (B) without any pH amendment was increased to 74.5 indicating the maturity of compost and suitability for field application. Taylor & Francis 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36731/1/Changes%20of%20physical%20and%20chemical%20characteristics%20during%20microbial%20composting%20of%20rice%20straw%20at%20various%20pH%20levels.pdf Kausar, Hossain and Ismail, Mohd Razi and Mohd Saud, Halimi and Habib, Sheikh Hasna and Othman, Radziah and Bhuiyan, M. S. H. (2014) Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels. Compost Science & Utilization, 22 (3). pp. 153-163. ISSN 1065-657X; ESSN: 2326-2397 http://www.tandfonline.com/doi/abs/10.1080/1065657X.2014.918864#.VcBWjvlrsZM 10.1080/1065657X.2014.918864
spellingShingle Kausar, Hossain
Ismail, Mohd Razi
Mohd Saud, Halimi
Habib, Sheikh Hasna
Othman, Radziah
Bhuiyan, M. S. H.
Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels
title Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels
title_full Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels
title_fullStr Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels
title_full_unstemmed Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels
title_short Changes of physical and chemical characteristics during microbial composting of rice straw at various pH levels
title_sort changes of physical and chemical characteristics during microbial composting of rice straw at various ph levels
url http://psasir.upm.edu.my/id/eprint/36731/
http://psasir.upm.edu.my/id/eprint/36731/
http://psasir.upm.edu.my/id/eprint/36731/
http://psasir.upm.edu.my/id/eprint/36731/1/Changes%20of%20physical%20and%20chemical%20characteristics%20during%20microbial%20composting%20of%20rice%20straw%20at%20various%20pH%20levels.pdf