Changes in nutritional metabolites of young ginger (Zingiber officinale Roscoe) in response to elevated carbon dioxide

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Changes in nutritional metabolites of young ginger (Zingiber officinale Roscoe) in response to elevated carbon dioxide

The increase of atmospheric CO2 due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO2 enrichment affects the nutritional quality of Malaysian young ginger plants. Responses of total carbohydra...

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Bibliographic Details
Main Authors:	Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Karimi, Ehsan, Ashkani, Sadegh
Format:	Article
Language:	English
Published:	MDPI 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36726/ http://psasir.upm.edu.my/id/eprint/36726/1/36726.pdf

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