Changes in fatty acid composition and distribution of n-3 fatty acids in goat tissues fed different levels of whole linseed

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Changes in fatty acid composition and distribution of n-3 fatty acids in goat tissues fed different levels of whole linseed

The effects of feeding different levels of whole linseed on fatty acid (FA) composition of muscles and adipose tissues of goat were investigated. Twenty-four Crossed Boer bucks were assigned randomly into three treatment diets: L0, L10, or L20, containing 0%, 10%, or 20% whole linseed, respectively....

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Bibliographic Details
Main Authors:	Abuelfatah, Kamaleldin, Abu Bakar @ Zakaria, Md Zuki, Goh, Yong Meng, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36725/ http://psasir.upm.edu.my/id/eprint/36725/1/Changes%20in%20fatty%20acid%20composition%20and%20distribution%20of%20N.pdf

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