Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography

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Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography

Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed peppers. A sensitive, precise, and specific ultra f...

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Bibliographic Details
Main Authors:	Usman, Magaji G., Yusop, Mohd Rafii, Ismail, Mohd Razi, Malek, Md. Abdul, Abdul Latif, Mohammad
Format:	Article
Language:	English
Published:	MDPI 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36703/ http://psasir.upm.edu.my/id/eprint/36703/1/Capsaicin%20and%20dihydrocapsaicin%20determination%20in%20chili%20pepper%20genotypes%20using%20ultra.pdf

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