Ding, P., & Yap, S. L. (2014). Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationDing, Phebe, and Shi Ling Yap. Browning Assessment Methods and Polyphenol Oxidase in UV-C Irradiated Berangan Banana Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA (9th ed.) CitationDing, Phebe, and Shi Ling Yap. Browning Assessment Methods and Polyphenol Oxidase in UV-C Irradiated Berangan Banana Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.