APA (7th ed.) Citation

Nakyinsige, K., Abu Bakar, F., Aghwan, Z. A., Idrus, Z., Goh, Y. M., & Sazili, A. Q. (2014). Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing. Asian-Australasian Association of Animal Production Societies.

Chicago Style (17th ed.) Citation

Nakyinsige, Khadijah, Fatimah Abu Bakar, Zeiad A. Aghwan, Zulkifli Idrus, Yong Meng Goh, and Awis Qurni Sazili. Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter Without Stunning and Gas Stun-killing. Asian-Australasian Association of Animal Production Societies, 2014.

MLA (9th ed.) Citation

Nakyinsige, Khadijah, et al. Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter Without Stunning and Gas Stun-killing. Asian-Australasian Association of Animal Production Societies, 2014.