APA (7th ed.) Citation

Chong, C. Y., Abu Bakar, F., Abdul Rahman, R., Bakar, J., & Zaman, M. Z. (2014). Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C). Springer.

Chicago Style (17th ed.) Citation

Chong, Cheong Yew, Fatimah Abu Bakar, Russly Abdul Rahman, Jamilah Bakar, and Muhammad Zukhrufuz Zaman. Biogenic Amines, Amino Acids and Microflora Changes in Indian Mackerel (Rastrellinger Kanagurta) Stored at Ambient (25–29 °C) and Ice Temperature (0 °C). Springer, 2014.

MLA (9th ed.) Citation

Chong, Cheong Yew, et al. Biogenic Amines, Amino Acids and Microflora Changes in Indian Mackerel (Rastrellinger Kanagurta) Stored at Ambient (25–29 °C) and Ice Temperature (0 °C). Springer, 2014.