Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation

QR Code

Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation

Four cellulolytic and hemicellulolytic bacterial cultures were purchased from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Culture (DSMZ) and the American Type Culture Collection (ATCC). Two experiments were conducted; the objective of the first experiment was to determine...

Full description

Bibliographic Details
Main Authors:	Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Lau, Wei Hong, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36651/ http://psasir.upm.edu.my/id/eprint/36651/1/Biodegradation%20of%20Palm%20Kernel%20Cake.pdf

Similar Items

Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate
by: Alshelmani, Mohamed M. Idris, et al.
Published: (2012)

Characterization of cellulolytic bacterial cultures grown in different substrates
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)

Comparative study of extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities and biotransformation of palm kernel cake biomass by lactic acid bacteria isolated from Malaysian foods
by: Lee, Fu Haw, et al.
Published: (2019)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme productions by Lactobacillus plantarum RI 11 isolated from Malaysian food using renewable natural polymers
by: Mohamad Zabidi, Nursyafiqah Athirah, et al.
Published: (2020)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme production by Lactiplantibacillus plantarum RI 11
by: Mohamad Zabidi, Nursyafiqah Athirah
Published: (2021)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
by: Farida Asras, Mohd Fazli
Published: (2009)

Effects of cellulolytic bacteria on enzyme production via solid state fermentation using PKC as a substrate
by: Hassan, U. Z., et al.
Published: (2014)

Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)

Effects of palm kernel cake on performance and blood lipids in rats
by: Loh, Teck Chwen, et al.
Published: (2002)

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
by: M. I., Alshelmani, et al.
Published: (2017)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi
by: Hussin, N., et al.
Published: (2015)

Characterisation of cellulolytic activity and bioconversion of palm kernel cake by lactic acid bacteria
by: Wan, Suet Ying
Published: (2015)

Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
by: Alshelmani, Mohamed M Idris
Published: (2015)

Is palm kernel cake a suitable alternative feed ingredient for poultry?
by: Azizi, Mohammad Naeem, et al.
Published: (2021)

Effect of supplementing palm kernel cake with urea treated rice straw on rumen fermentation characteristics in Dorper sheep
by: Saeed, Osama Anwer, et al.
Published: (2016)

Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
by: Alshelmani, Mohamed Idris, et al.
Published: (2021)

Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance of broiler chickens
by: Zamani, Hassan Usman, et al.
Published: (2015)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum
by: Murad, N. Z., et al.
Published: (2015)

From nutritional profiles to digestibility insights: exploring palm kernel cake and decanter cake in broiler diets
by: Azizi, Mohammad Naeem, et al.
Published: (2025)

Indigenous cellulolytic aerobic and facultative anaerobic bacterial community enhanced the composting of rice straw and chicken manure with biochar addition
by: Mohd Zainudin, Mohd Huzairi, et al.
Published: (2022)

Indigenous cellulolytic and hemicellulolytic bacteria enhanced rapid co-composting of lignocellulose oil palm empty fruit bunch with palm oil mill effluent anaerobic sludge.
by: Mohd Zainudin, Mohd Huzairi, et al.
Published: (2013)

Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens
by: A. M., Dalia, et al.
Published: (2020)

Solid state fermentation composting process of palm kernel cake and Moringa oleifera husk
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2016)

Nutritional evaluation of fermented palm kernel cake using red tilapia
by: Buchi, Iluyemi Florence, et al.
Published: (2010)

Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor
by: J., Janaun, et al.
Published: (2007)

Palm kernel cake as substrate for ÃŸ-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations
by: Chuan, Chin Hooi, et al.
Published: (2006)

A method for producing fermented products as animal feed additive.
by: Loh, Teck Chwen, et al.
Published: (2004)

Effect of energy supplementation on growth performance of Dorper sheep fed with palm kernel cake as a basal diet
by: Saeed, Osama Anwer, et al.
Published: (2016)

Effect of enzyme treatment on nutritive value of palm kernel expeller cake.
by: Saenphoom, P., et al.
Published: (2011)

Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using Candida Cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2015)

Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using candida cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2016)

The growth efficiency and carcass characteristics of Dorper sheep treated by corn inclusion as energy into palm kernel cake based-diet
by: Saeed, Osama Anwer, et al.
Published: (2018)

Influence of process parameters on bioprotein production from palm kernel cake and seaweed using solid state fermentation
by: Ilias, Nurul Najihah, et al.
Published: (2015)

Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
by: Gan, Siew Hung
Published: (2005)

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
by: Ong, Lisa Gaik Ai
Published: (2006)

Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)