APA (7th ed.) Citation

Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H., & Sazili, A. Q. (2014). Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation. Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Alshelmani, Mohamed Idris, Teck Chwen Loh, Hooi Ling Foo, Wei Hong Lau, and Awis Qurni Sazili. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures Through Solid State Fermentation. Hindawi Publishing Corporation, 2014.

MLA (9th ed.) Citation

Alshelmani, Mohamed Idris, et al. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures Through Solid State Fermentation. Hindawi Publishing Corporation, 2014.