Biochemical and molecular identification of Enterococcus spp. from red pitaya

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Biochemical and molecular identification of Enterococcus spp. from red pitaya

Red pitaya is a popular fruit worldwide due to its unique appearance and high nutrient contents. Many studies about the nutritional content and the physico-chemical characteristics of red pitaya have been performed but microorganisms that occurred naturally in the fruit remained unknown. Therefore,...

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Bibliographic Details
Main Authors:	Ong, Yien Yien, Tan, Wen Siang, Mohamad, Rosfarizan, Sieo, Chin Chin, Tey, Beng Ti
Format:	Article
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36644/

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