Lysine availability in protein-alginate ester gels

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Lysine availability in protein-alginate ester gels

The reduction in available lysine through the interaction of ε-amino groups with propylene glycol alginate to form thermostable gels was investigated using three methods—FDNB, formol titration and dyebinding. Formol titration is preferred for reliability and rapidity. The available lysine content wa...

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Bibliographic Details
Main Authors:	Mohamed, Suhaila, Stainsby, George
Format:	Article
Language:	English
Published:	Elsevier 1984
Online Access:	http://psasir.upm.edu.my/id/eprint/36611/ http://psasir.upm.edu.my/id/eprint/36611/1/36611.pdf

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