Bacterial degradation of caffeine: a review

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Bacterial degradation of caffeine: a review

Caffeine (1,3,7-trimethylxanthine) is an important naturally occurring, commercially purine alkaloid which can be degraded by bacteria. It is a stimulant central nervous system and also has negative withdrawal effects and is present in different varieties of plants such as coffee plant, tea leaves,...

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Bibliographic Details
Main Authors:	Ibrahim, Salihu, Abd. Shukor, Mohd Yunus, Syed, Mohd Arif, Ab Rahman, Nor Arina, Abdul Khalil, Khalilah, Khalid, Ariff, Ahmad, Siti Aqlima
Format:	Article
Language:	English
Published:	Hibiscus Publisher 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36609/ http://psasir.upm.edu.my/id/eprint/36609/1/Bacterial%20degradation%20of%20caffeine.pdf

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