Athlete’s nutrition knowledge and their perception and satisfaction in the foodservice quality of the athlete’s cafeteria

Athlete’s nutrition knowledge and their perception and satisfaction in the foodservice quality of the athlete’s cafeteria

This study investigated athletes’ perceptions and satisfactions on the foodservice quality of the athlete’s cafeteria as well as their knowledge on nutrition. Four dimensions namely food quality, meal service quality, staff/service issues, and dining environments and their overall satisfactions were...

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Bibliographic Details
Main Authors: Jamaluddin, Rosita, Mohd Redzwan, Sabran, Chua, Cheong Hong
Format: Article
Language:English
Published: Taylor & Francis 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36592/
http://psasir.upm.edu.my/id/eprint/36592/1/Athlete.pdf

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