Assessment on rheological and texture properties of xylitol-substituted dadih

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Assessment on rheological and texture properties of xylitol-substituted dadih

Dadih is a dairy-based dessert made of milk, water, sugar and agar, which is popular especially among South East Asian people. It has sweet taste due to high sugar content in its formulation. An excessive intake of sugar is harmful to human health, and it would be beneficial if the conventional suga...

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Bibliographic Details
Main Authors:	Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah
Format:	Article
Language:	English
Published:	Wiley-Blackwell Publishing 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36574/ http://psasir.upm.edu.my/id/eprint/36574/1/Assessment%20on%20rheological%20and%20texture%20properties%20of%20xylitol.pdf

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