Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., & Awang Biak, D. R. (2014). Assessment on rheological and texture properties of xylitol-substituted dadih. Wiley-Blackwell Publishing.
Chicago Style (17th ed.) CitationMohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, and Dayang Radiah Awang Biak. Assessment on Rheological and Texture Properties of Xylitol-substituted Dadih. Wiley-Blackwell Publishing, 2014.
MLA (9th ed.) CitationMohd Thani, Nurfatimah, et al. Assessment on Rheological and Texture Properties of Xylitol-substituted Dadih. Wiley-Blackwell Publishing, 2014.
Warning: These citations may not always be 100% accurate.