Assessment of total phenolic, antioxidant, and antibacterial activities of Passiflora species

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Assessment of total phenolic, antioxidant, and antibacterial activities of Passiflora species

This study focused on total phenolic content (TPC) and antioxidant and antibacterial activities of the leaves and stems of Passiflora quadrangularis, P. maliformis, and P. edulis extracted using three solvents: petroleum ether, acetone, and methanol. The maximum extraction yields of antioxidant comp...

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Bibliographic Details
Main Authors:	Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria @ Ya, Muta Harah
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36572/ http://psasir.upm.edu.my/id/eprint/36572/1/Assessment%20of%20total%20phenolic.pdf

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