Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia

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Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia

The aim of this study is to evaluate the knowledge, attitudes and practices on food safety held by food handlers working in restaurants in Putrajaya, Malaysia. Inappropriate food handling is the main factor contributing to food borne disease outbreaks. A total of 127 food handlers were randomly sele...

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Bibliographic Details
Main Authors:	Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Toh, Poh See, Chai, Lay Ching
Format:	Article
Language:	English
Published:	International Institute for Science, Technology & Education 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36561/ http://psasir.upm.edu.my/id/eprint/36561/1/Assessment%20of%20knowledge.pdf

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