Ab. Hamid, R., Radu, S., Othman, M., Toh, P. S., & Chai, L. C. (2014). Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia. International Institute for Science, Technology & Education.
Chicago Style (17th ed.) CitationAb. Hamid, Rosnani, Son Radu, Mohhidin Othman, Poh See Toh, and Lay Ching Chai. Assessment of Knowledge, Attitude and Practices Concerning Food Safety Among Restaurant Workers in Putrajaya, Malaysia. International Institute for Science, Technology & Education, 2014.
MLA (9th ed.) CitationAb. Hamid, Rosnani, et al. Assessment of Knowledge, Attitude and Practices Concerning Food Safety Among Restaurant Workers in Putrajaya, Malaysia. International Institute for Science, Technology & Education, 2014.