APA (7th ed.) Citation

Mojani, M. S., Ghasemzadeh, A., Rahmat, A., Loh, S. P., & Ramasamy, R. (2014). Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mojani, Mansooreh Sadat, Ali Ghasemzadeh, Asmah Rahmat, Su Peng Loh, and Rajesh Ramasamy. Assessment of Bioactive Compounds, Nutritional Composition and Antioxidant Activity of Malaysian Young Ginger (Zingiber Officinale Roscoe). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Mojani, Mansooreh Sadat, et al. Assessment of Bioactive Compounds, Nutritional Composition and Antioxidant Activity of Malaysian Young Ginger (Zingiber Officinale Roscoe). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.