Iqbal, S. Z., Rabbani, T., Asi, M. R., & Selamat, J. (2014). Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Elsevier.
Chicago Style (17th ed.) CitationIqbal, Shahzad Zafar, Tehmeena Rabbani, Muhammad Rafique Asi, and Jinap Selamat. Assessment of Aflatoxins, Ochratoxin A and Zearalenone in Breakfast Cereals. Elsevier, 2014.
MLA (9th ed.) CitationIqbal, Shahzad Zafar, et al. Assessment of Aflatoxins, Ochratoxin A and Zearalenone in Breakfast Cereals. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.