Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application

Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application

Recent trends in anti-aging research projected the use of antioxidant compound derived from botanical products. Phenolic acids, flavonoids and high molecular weight polyphenols are some of antioxidants which are able to protect human skin against the harmful effects of ultraviolet irradiation, i.e....

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Bibliographic Details
Main Authors: Abdul Wahab, Norliza, Abdul Rahman, Russly, Ismail, Amin, Mustafa, Shuhaimi, Hashim, Puziah
Format: Article
Language:English
Published: Omics Publishing Group 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36529/
http://psasir.upm.edu.my/id/eprint/36529/1/assessment-of-antioxidant-capacity-anticollagenase-and-antielastase-assays-of-malaysian-unfermented-cocoa-bean-for-cosmetic-application-2329-6836.1000132.pdf

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