Abdul Wahab, N., Abdul Rahman, R., Ismail, A., Mustafa, S., & Hashim, P. (2014). Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application. Omics Publishing Group.
Chicago Style (17th ed.) CitationAbdul Wahab, Norliza, Russly Abdul Rahman, Amin Ismail, Shuhaimi Mustafa, and Puziah Hashim. Assessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application. Omics Publishing Group, 2014.
MLA (9th ed.) CitationAbdul Wahab, Norliza, et al. Assessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application. Omics Publishing Group, 2014.
Warning: These citations may not always be 100% accurate.