Abdullah, N., & Chin, N. L. (2014). Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices. Elsevier.
Chicago Style (17th ed.) CitationAbdullah, Norazlin, and Nyuk Ling Chin. Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-drink Fruit Juices. Elsevier, 2014.
MLA (9th ed.) CitationAbdullah, Norazlin, and Nyuk Ling Chin. Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-drink Fruit Juices. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.