The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

The feasibility of removing the muddy flavour and odour of black tilapia (Oreochromis mossambicus) with natural acid extracts from tamarind and lime by washing treatment (1.5% w/v tamarind juice, 1.5% v/v lime juice and a mixture of lime juice 0.75% and tamarind juice 0.75% was investigated. The e...

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Bibliographic Details
Main Authors: Bakar, Jamilah, Hamzah, Siti Aini
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 1997
Online Access:http://psasir.upm.edu.my/id/eprint/3651/
http://psasir.upm.edu.my/id/eprint/3651/1/The_Effect_of_Tamarind_%28Tamarindus_indica%29_and_Lime_%28Citrus_medica%29_Juice.pdf

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