APA (7th ed.) Citation

Voon, W. W. Y., Ghali, N. A., Rukayadi, Y., & Meor Hussin, A. S. (2014). Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Voon, Wendy Wen Yi, Nur Atikah Ghali, Yaya Rukayadi, and Anis Shobirin Meor Hussin. Application of Betel Leaves (Piper Betle L.) Extract for Preservation of Homemade Chili Bo. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Voon, Wendy Wen Yi, et al. Application of Betel Leaves (Piper Betle L.) Extract for Preservation of Homemade Chili Bo. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.