Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells

The antioxidant properties of germinated brown rice (GBR) are likely mediated by multiple bioactives. To test this hypothesis, HepG2 cells pretreated with GBR extracts, rich in acylated steryl glycoside (ASG), gamma amino butyric acid GABA), phenolics or oryzanol, were incubated with hydrogen peroxi...

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Main Authors: Md Zamri, Nur Diyana, Imam, Mustapha Umar, Abd Ghafar, Siti Aisyah, Ismail, Maznah
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36496/
http://psasir.upm.edu.my/id/eprint/36496/1/Antioxidative%20effects%20of%20germinated%20brown%20rice.pdf
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author Md Zamri, Nur Diyana
Imam, Mustapha Umar
Abd Ghafar, Siti Aisyah
Ismail, Maznah
author_facet Md Zamri, Nur Diyana
Imam, Mustapha Umar
Abd Ghafar, Siti Aisyah
Ismail, Maznah
author_sort Md Zamri, Nur Diyana
building UPM Institutional Repository
collection Online Access
description The antioxidant properties of germinated brown rice (GBR) are likely mediated by multiple bioactives. To test this hypothesis, HepG2 cells pretreated with GBR extracts, rich in acylated steryl glycoside (ASG), gamma amino butyric acid GABA), phenolics or oryzanol, were incubated with hydrogen peroxide (H2O2) and their hydroxyl radical (OH•) scavenging capacities and thiobarbituric acid-reactive substances (TBARS) generation were evaluated. Results showed that GBR-extracts increased OH• scavenging activities in both cell-free medium and posttreatment culture media, suggesting that the extracts were both direct- and indirect-acting against OH•. The levels of TBARS in the culture medium after treatment were also reduced by all the extracts. In addition, H2O2 produced transcriptional changes in p53, JNK, p38 MAPK, AKT, BAX, and CDK4 that were inclined towards apoptosis, while GBR-extracts showed some transcriptional changes (upregulation of BAX and p53) that suggested an inclination for apoptosis although other changes (upregulation of antioxidant genes, AKT, JNK, and p38 MAPK) suggested that GBR-extracts favored survival of the HepG2 cells. Our findings show that GBR bioactive-rich extracts reduce oxidative stress through improvement in antioxidant capacity, partly mediated through transcriptional regulation of antioxidant and prosurvival genes.
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spelling upm-364962015-10-06T04:32:43Z http://psasir.upm.edu.my/id/eprint/36496/ Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells Md Zamri, Nur Diyana Imam, Mustapha Umar Abd Ghafar, Siti Aisyah Ismail, Maznah The antioxidant properties of germinated brown rice (GBR) are likely mediated by multiple bioactives. To test this hypothesis, HepG2 cells pretreated with GBR extracts, rich in acylated steryl glycoside (ASG), gamma amino butyric acid GABA), phenolics or oryzanol, were incubated with hydrogen peroxide (H2O2) and their hydroxyl radical (OH•) scavenging capacities and thiobarbituric acid-reactive substances (TBARS) generation were evaluated. Results showed that GBR-extracts increased OH• scavenging activities in both cell-free medium and posttreatment culture media, suggesting that the extracts were both direct- and indirect-acting against OH•. The levels of TBARS in the culture medium after treatment were also reduced by all the extracts. In addition, H2O2 produced transcriptional changes in p53, JNK, p38 MAPK, AKT, BAX, and CDK4 that were inclined towards apoptosis, while GBR-extracts showed some transcriptional changes (upregulation of BAX and p53) that suggested an inclination for apoptosis although other changes (upregulation of antioxidant genes, AKT, JNK, and p38 MAPK) suggested that GBR-extracts favored survival of the HepG2 cells. Our findings show that GBR bioactive-rich extracts reduce oxidative stress through improvement in antioxidant capacity, partly mediated through transcriptional regulation of antioxidant and prosurvival genes. Hindawi Publishing Corporation 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36496/1/Antioxidative%20effects%20of%20germinated%20brown%20rice.pdf Md Zamri, Nur Diyana and Imam, Mustapha Umar and Abd Ghafar, Siti Aisyah and Ismail, Maznah (2014) Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells. Evidence-Based Complementary and Alternative Medicine, 2014. art. no. 371907. pp. 1-11. ISSN 1741-427X; ESSN: 1741-4288 http://www.hindawi.com/journals/ecam/2014/371907/ 10.1155/2014/371907
spellingShingle Md Zamri, Nur Diyana
Imam, Mustapha Umar
Abd Ghafar, Siti Aisyah
Ismail, Maznah
Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells
title Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells
title_full Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells
title_fullStr Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells
title_full_unstemmed Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells
title_short Antioxidative effects of germinated brown rice-derived extracts on H2O2-induced oxidative stress in HepG2 cells
title_sort antioxidative effects of germinated brown rice-derived extracts on h2o2-induced oxidative stress in hepg2 cells
url http://psasir.upm.edu.my/id/eprint/36496/
http://psasir.upm.edu.my/id/eprint/36496/
http://psasir.upm.edu.my/id/eprint/36496/
http://psasir.upm.edu.my/id/eprint/36496/1/Antioxidative%20effects%20of%20germinated%20brown%20rice.pdf