$Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal$
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Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal

The current study is aimed to determine the antioxidant properties of crude ethanolic extract (CEE) of defatted kenaf seed meal (DKSM) and its derived n-butanol (BF) and aqueous (AqF) fractions. Spectrophotometric assays showed that BF contained the highest amount of phenolic compounds and saponins,...

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Bibliographic Details
Main Authors:	Chan, Kim Wei, Iqbal, Shahid, Khong, Nicholas Mun Hoe, Ooi, Der Jiun, Ismail, Maznah
Format:	Article
Language:	English
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36488/ http://psasir.upm.edu.my/id/eprint/36488/1/Antioxidant%20activity%20of%20phenolics.pdf

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