Chan, K. W., Iqbal, S., Khong, N. M. H., Ooi, D. J., & Ismail, M. (2014). Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal. Elsevier.
Chicago Style (17th ed.) CitationChan, Kim Wei, Shahid Iqbal, Nicholas Mun Hoe Khong, Der Jiun Ooi, and Maznah Ismail. Antioxidant Activity of Phenolics-saponins Rich Fraction Prepared from Defatted Kenaf Seed Meal. Elsevier, 2014.
MLA (9th ed.) CitationChan, Kim Wei, et al. Antioxidant Activity of Phenolics-saponins Rich Fraction Prepared from Defatted Kenaf Seed Meal. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.