Mohd Ali, N., Mohd Yusof, H., Yeap, S. K., Ho, W. Y., Beh, B. K., Long, K., . . . Mohamed Alitheen, N. B. (2014). Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract. Hindawi Publishing Corporation.
Chicago Style (17th ed.) CitationMohd Ali, Norlaily, Hamidah Mohd Yusof, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Kamariah Long, Soo Peng Koh, Mohd Puad Abdullah, and Noorjahan Banu Mohamed Alitheen. Anti-inflammatory and Antinociceptive Activities of Untreated, Germinated and Fermented Mung Bean Aqueous Extract. Hindawi Publishing Corporation, 2014.
MLA (9th ed.) CitationMohd Ali, Norlaily, et al. Anti-inflammatory and Antinociceptive Activities of Untreated, Germinated and Fermented Mung Bean Aqueous Extract. Hindawi Publishing Corporation, 2014.