An overview of foodborne illness and food safety in Malaysia

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An overview of foodborne illness and food safety in Malaysia

Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic bacteria like Salmonella Typhi, Escherichia coli, Staphylococcus aureus, Vibrio cholera, Campylobacter jejuni, and Listeri...

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Bibliographic Details
Main Authors:	Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Sakai, Kenji, Shirai, Yoshihito
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/36432/ http://psasir.upm.edu.my/id/eprint/36432/1/%283%29.pdf

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