An empirical investigation of food safety culture in onsite foodservice operations

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An empirical investigation of food safety culture in onsite foodservice operations

Limited studies have explored employees' perceptions of food safety culture in onsite foodservices, despite the growing recognition of the impact of improving food safety practices. A cross-sectional paper-based survey was conducted with nonsupervisory employees (n = 582) from health care and s...

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Bibliographic Details
Main Authors:	Ungku Zainal Abidin, Ungku Fatimah, Strohbehn, Catherine H., Arendt, Susan W.
Format:	Article
Language:	English
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36406/ http://psasir.upm.edu.my/id/eprint/36406/1/An%20empirical%20investigation%20of%20food%20safety%20culture%20in%20onsite%20foodservice%20operations.pdf

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