APA (7th ed.) Citation

Chui, W. P. L., Abdul Latif, M., Yusop, M. R., Ismail, M. R., & Puteh, A. (2016). Advances to improve the eating and cooking qualities of rice by marker-assisted breeding. Informa Healthcare.

Chicago Style (17th ed.) Citation

Chui, Wendy Phing Lau, Mohammad Abdul Latif, Mohd Rafii Yusop, Mohd Razi Ismail, and Adam Puteh. Advances to Improve the Eating and Cooking Qualities of Rice by Marker-assisted Breeding. Informa Healthcare, 2016.

MLA (9th ed.) Citation

Chui, Wendy Phing Lau, et al. Advances to Improve the Eating and Cooking Qualities of Rice by Marker-assisted Breeding. Informa Healthcare, 2016.