Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation

Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation

In the era of digitalisation, the measurement, monitoring and controlling of quality processes is vital and considered the critical dimension in the Six Sigma application toward process excellence. Despite the importance of quality in the food processing, there is a dearth of systematic procedure of...

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Bibliographic Details
Main Authors: Abdul Halim Lim, Sarina, Priyono, Anjar, Mohamad, Siti Fatimah
Format: Conference or Workshop Item
Language:English
Published: IEEE 2019
Online Access:http://psasir.upm.edu.my/id/eprint/36316/
http://psasir.upm.edu.my/id/eprint/36316/1/Introducing%20a%20six%20sigma%20process%20control%20technique%20in%20a%20food%20production%20line%20step-by-step%20guideline%20and%20critical%20elements%20of%20the%20implementation.pdf

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