A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments

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A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments

The present study examined the effect of different heat treatments; (1) chilled, (2) boiled at 100°C for 30 min, and (3) autoclaved at 121°C at 15 psi for 20 min, on the expression of goat skeletal muscle proteins using two-dimensional gel electrophoresis. The molecular weight (MW) and isoelectric p...

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Bibliographic Details
Main Authors:	Zainal Abidin, Siti Aimi Sarah, Karsani, Saiful Anuar, Ismail, Amin, Khairil Mokhtar, Nur Fadhilah, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Pakistan Agricultural Scientists Forum 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36235/ http://psasir.upm.edu.my/id/eprint/36235/1/A%20proteomic%20based%20assessment%20on%20changes%20in%20myofirbrillar%20proteins%20of%20goat%20longissimus%20muscle%20as%20affected%20by%20heat%20treatments.pdf

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