Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature

Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature

Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therap...

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Bibliographic Details
Main Authors: Motshakeri, Mahsa, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Elsevier 2015
Online Access:http://psasir.upm.edu.my/id/eprint/36187/
http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf

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