Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature

Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therap...

Full description

Bibliographic Details
Main Authors: Motshakeri, Mahsa, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Elsevier 2015
Online Access:http://psasir.upm.edu.my/id/eprint/36187/
http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf
_version_ 1848848262203703296
author Motshakeri, Mahsa
Mohd Ghazali, Hasanah
author_facet Motshakeri, Mahsa
Mohd Ghazali, Hasanah
author_sort Motshakeri, Mahsa
building UPM Institutional Repository
collection Online Access
description Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therapeutic and nutritional properties of Noni, as well as that on the effects of post-harvest storage and processing methods on the properties of Noni products. The aim of this review is to provide a comprehensive data on the technical and nutritional advances related to Noni fruit, including those described in recent patents.
first_indexed 2025-11-15T09:31:42Z
format Article
id upm-36187
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T09:31:42Z
publishDate 2015
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling upm-361872015-12-29T12:53:24Z http://psasir.upm.edu.my/id/eprint/36187/ Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature Motshakeri, Mahsa Mohd Ghazali, Hasanah Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therapeutic and nutritional properties of Noni, as well as that on the effects of post-harvest storage and processing methods on the properties of Noni products. The aim of this review is to provide a comprehensive data on the technical and nutritional advances related to Noni fruit, including those described in recent patents. Elsevier 2015-09 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf Motshakeri, Mahsa and Mohd Ghazali, Hasanah (2015) Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature. Trends in Food Science & Technology, 45 (1). pp. 118-129. ISSN 0924-2244; ESSN: 1879-3053 http://www.sciencedirect.com/science/article/pii/S0924224415001478 10.1016/j.tifs.2015.06.004
spellingShingle Motshakeri, Mahsa
Mohd Ghazali, Hasanah
Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_full Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_fullStr Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_full_unstemmed Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_short Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_sort nutritional, phytochemical and commercial quality of noni fruit: a multi-beneficial gift from nature
url http://psasir.upm.edu.my/id/eprint/36187/
http://psasir.upm.edu.my/id/eprint/36187/
http://psasir.upm.edu.my/id/eprint/36187/
http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf