APA (7th ed.) Citation

Khor, Y. P., Koh, S. P., Long, K., Long, S., Syed Ahmad, S. Z., & Tan, C. P. (2014). A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions. MDPI.

Chicago Style (17th ed.) Citation

Khor, Yih Phing, Soo Peng Koh, Kamariah Long, Shariah Long, Sharifah Zarah Syed Ahmad, and Chin Ping Tan. A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions. MDPI, 2014.

MLA (9th ed.) Citation

Khor, Yih Phing, et al. A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions. MDPI, 2014.