Tan, G. H., & Mustapha, N. (2014). A comparative analysis of preservation of functional food cultures by freeze-drying, liquid-drying and freezing methods. Direct Research Journals.
Chicago Style (17th ed.) CitationTan, Geok Hun, and Noraini Mustapha. A Comparative Analysis of Preservation of Functional Food Cultures by Freeze-drying, Liquid-drying and Freezing Methods. Direct Research Journals, 2014.
MLA (9th ed.) CitationTan, Geok Hun, and Noraini Mustapha. A Comparative Analysis of Preservation of Functional Food Cultures by Freeze-drying, Liquid-drying and Freezing Methods. Direct Research Journals, 2014.
Warning: These citations may not always be 100% accurate.